Banana Choc Pancakes

Name: Banana Choc Pancakes
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 pc banana; 1 tsp baking powder; 3 tbsp raw caco powder; 90 g oat flour (gluten-free optional); 250 ml plant milk, unsweetened; 1 pinch salt; 0.5 pc banana, sliced; 1 tbsp maple syrup; 2 tsp peanut butter

Easy like Sunday morning. This recipe is perfect for a lazy weekend brunch. Although it is a treat, this pancake recipe is easy to make and nourishes your body.

Serves

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Ingredients

Serves4

For the pancakes

1 pc banana
1 tsp baking powder
3 tbsp raw caco powder
90 g oat flour (gluten-free optional)
250 ml plant milk, unsweetened
1 pinch salt

For the toppings

1/2 pc banana, sliced
1 tbsp maple syrup
2 tsp peanut butter

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Instructions

Add all ingredients for the pancakes to a blender and blend until smooth.
Put a non-stick pan over medium-high heat and add coconut oil to fry the pancakes. Measure 1/4 cup of pancake batter to make mini pancakes.
Pour the pancake batter into the hot pan and add banana slices on top. Flip the pancake after 2 minutes and fry on the other side. Make sure not to burn the banana.
Repeat until all pancakes are ready. Top with maple syrup and peanut butter.