Eva's Journal
Expert guidance on gut health, anti-inflammatory eating, and whole-food plant-based nutrition.
Expert guidance on gut health, anti-inflammatory eating, and whole-food plant-based nutrition.
Featured


Discover 3 delicious ways to turn humble lentils into anything but a boring pantry staple. From my favorite Mediterranean lentil salad with orange and fennel, to crispy smoky lentil kebabs with tzatziki, all the way to a rich and chocolatey lentil cake — these recipes are packed with plant-based protein, fiber and gut-friendly ingredients. 🌱

10 healthy things I make with my food processor every week—from creamy dips and homemade mayo to plant-based sandwich fillings, quinoa bread and pumpkin seed butter. All recipes are gluten-free, dairy-free and plant-based.