Contains: Gluten, Peanuts, Tree Nuts
The vegan version of a classic bircher müsli loaded with plant power. This breakfast will provide you with tons of energy, important omega-3, while going easy on your digestive system at the same time.
Serves
4
For the bircher
For the toppings
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Browse ProgramsMix all the ingredients for the bircher in a bowl and let soak in the fridge over night.
The next morning add the soaked oats with one grated pear into a sauce pan. Heat up the bircher on low heat. Add a dash of plant milk if needed. Make sure to stir well, until the bircher is warm.
Serve in a bowl and add your preferred toppings.
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