Brownie Baked Oats

Name: Brownie Baked Oats
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 2 tbsp flaxseed (ground); 5 tbsp water; 7 pc Dates, dried; 1 pc banana; 230 ml plant milk, unsweetened; 1 tsp liquid vanilla; 90 g oat flour (blend oats); 90 g oats; 1 tsp baking powder; 1 pinch salt; 3 tbsp raw cacao powder; 4 pcs figs

These brownie baked oats are like having cake for breakfast. They are healthy, nourishing, and packed with fiber. Perfect for meal prep and paired with a big bowl of fruit and topped with some coconut yogurt.

Serves

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Ingredients

Serves4

For the flaxseed egg

2 tbsp flaxseed(ground)
5 tbsp water

For the wet ingredients

7 pc Dates, dried
1 pc banana
230 ml plant milk, unsweetened
1 tsp liquid vanilla

For the dry ingredients

90 g oat flour(blend oats)
90 g oats
1 tsp baking powder
1 pinch salt
3 tbsp raw cacao powder

For the topping

4 pcs figs

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Instructions

Prepare by preheating the oven to 180 degrees Celsius (356 Fahrenheit). Line a baking dish with parchment paper. Prepare the flaxseed eggs by mixing ground flaxseeds with water. Stirr and set aside to use later. Soak the pitted dates in hot water to soften.
Combine all dry ingredients in a bowl, stirr until combined.
In a separate bowl, mash the banana and the soaked dates with a fork. Then add all other wet ingredients and whisk until smooth.
Pour the wet ingredients and flaxseed eggs over the dry ingredients. Stir until you have a smooth batter.
Transfer the batter into the baking dish and top with fresh figs. Bake for 20 minutes or until a skewer comes out clean.