Chocolate Porridge Bowl

Name: Chocolate Porridge Bowl
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 90 g quinoa; 230 ml plant milk, unsweetened; 2 tbsp raw cacao powder; 1 tsp liquid vanilla; 2 tbsp maple syrup; 1 pc banana; 0.5 cup raspberries; 1 tbsp peanut butter

Warm, comforting and the perfect way to start your day. This gluten-free version of the oatmeal classic is not only nourishing your body, but also your soul.

Serves

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Ingredients

Serves4

For the porridge

90 g quinoa
230 ml plant milk, unsweetened
2 tbsp raw cacao powder
1 tsp liquid vanilla
2 tbsp maple syrup

For the toppings

1 pc banana
1/2 cup raspberries
1 tbsp peanut butter

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Instructions

Prepare by cooking the quinoa in water according to the instructions on the packaging.
Transfer the warm and cooked quinoa together with all other ingredients into a high-speed blender. Blend until smooth.
Pour the chocolate porridge into a bowl and garnish with toppings.

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