French Almond Tarlets

Name: French Almond Tarlets
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1.5 cup coconut milk; 0.5 cup date syrup; 1 tsp lemon zest; 1 tsp vanilla extract; 1 tsp almond extract; 2 tsp apple cider vinegar; 1 cup almond flour; 1 cup oat flour (gluten-free); 2 tbsp flaxseed meal; 1 tsp baking soda; 1 pinch salt; 1 cup Shaved Almonds; 1 tsp cinnamon, ground; 1 tbsp date syrup; 1 tbsp powdered sugar (optional)

hese French almond tartlets are inspired by the rich, nutty flavor of an almond croissant—soft, tender, and almost melt-in-your-mouth, with a lightly crisp almond topping that feels truly indulgent. They’re naturally gluten-free and sweetened without refined sugar, yet you’d never guess. Perfect as a cozy afternoon treat, a brunch addition, or a little dessert that feels special without being heavy.

Serves

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Ingredients

Serves4

For the wet ingredients

1 1/2 cup coconut milk
1/2 cup date syrup
1 tsp lemon zest
1 tsp vanilla extract
1 tsp almond extract
2 tsp apple cider vinegar

For the dry ingredients

1 cup almond flour
1 cup oat flour (gluten-free)
2 tbsp flaxseed meal
1 tsp baking soda
1 pinch salt

For the toppings

1 cup Shaved Almonds
1 tsp cinnamon, ground
1 tbsp date syrup
1 tbsp powdered sugar(optional)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan (8 cavities, approx. 3.5 x 2.3 x 1.4 inches each).
In a medium bowl, whisk together the coconut milk, date syrup, lemon zest, vanilla extract, almond extract, and apple cider vinegar until smooth.
In a larger bowl, whisk together the almond flour, oat flour, flaxseed meal, baking soda, and salt.
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
Pour the batter into the mini loaf pan, filling each cavity about halfway.
In a small bowl, mix the sliced almonds with date syrup and cinnamon. Sprinkle generously over each tartlet.
Bake for 20–30 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.
Let the tartlets cool completely on a wire rack. Dust with powdered sugar if desired, and enjoy.

French Almond Tarlets

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