Spicy Pulled Tofu Wrap

Name: Spicy Pulled Tofu Wrap
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 pc frim tofu (grated); 1 tsp gochujang paste; 2 tbsp coconut aminos; 1 tbsp maple syrup; 1 tsp sesame oil; 1 tsp Rice Vinegar; 2 pcs Whole Grain Tortilla (gluten-free optional); 1 cup quinoa (cooked); 1 cup lettuce (Shredded); 1 cup purple cabbage (Shredded); 1 pc tomato, medium (diced); 1 cup cilantro, fresh (chopped)

This Spicy Pulled Tofu Wrap is a flavorful, quick meal filled with wholesome ingredients. This wrap features tofu marinated in a spicy gochujang blend, roasted until crispy, and paired with a medley of fresh veggies. The whole grain tortilla adds a hearty touch. It's a delicious, convenient option that can be prepped ahead, ideal for a grab-and-go meal. Store extras in the fridge or freezer for easy future meals.

Serves

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Ingredients

Serves4

For the Spicy Pulled Tofu

1 pc frim tofu(grated)
1 tsp gochujang paste
2 tbsp coconut aminos
1 tbsp maple syrup
1 tsp sesame oil
1 tsp Rice Vinegar

For the wrap

2 pcs Whole Grain Tortilla (gluten-free optional)
1 cup quinoa(cooked)
1 cup lettuce(Shredded)
1 cup purple cabbage(Shredded)
1 pc tomato, medium(diced)
1 cup cilantro, fresh(chopped)

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Instructions

Preheat the oven to 375F (180 celsius) and line a baking sheet with parchment paper.
Grate the tofu with a cheese grater and transfer to the a bowl.
In a small bowl combine 1 tsp gochujang paste (or substitute with chilli), 2 tbsp coconut aminos, 1/2 tbsp maple syrup, 1 tsp sesame oil and 1 tsp rice vinegar. Whisk until combined.
Pour the marinade over the grated tofu and mix well.
Roast the tofu in the oven and stir frequently until crispy. Make sure to keep an close eye on it so the tofu does not burn or dry out too much.
Assemble the wraps with the remaining ingredients, spicy pulled tofu and wrap it up tightly.
Store in the fridge or freezer.