probiotichigh fibreeasy digestall season
Contains: Gluten, Soy
Blueberry Yogurt Bowl
A creamy blueberry yogurt bowl with juicy berries, crunchy granola, banana, and pumpkin seed butter. It feels like a treat, but the Greek-style soy yogurt, seeds, and fruit make it a satisfying breakfast you can put together in minutes.
Prep
5m
Serves
1
Difficulty
easy
Ingredients
Serves1
For the blueberry yogurt
- 1/4 cup frozen blueberries
- 1 cup soy yogurt
- 1 tsp maple syrup
- 1/2 tbsp chia seeds
For the toppings
- 1 tbsp pumpkin seed butter
- 1/4 cup granola
- 1/2 banana
- 1/4 cup raspberries
- 1/2 tbsp hemp seeds
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Get Early AccessInstructions
Add the frozen blueberries to a bowl and microwave for 30–60 seconds, until thawed and juicy.
Stir in the soy yogurt and maple syrup. Add the chia seeds and mix well.
Top with the granola, banana, raspberries, hemp seeds, and pumpkin seed butter. Enjoy right away.
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