Chickpea Nachos

Instructions

1. 1

   Preheat oven to 350°F / 175°C. Prepare a baking tray with parchment paper.

2. 2

   Sift the chickpea flour, salt, pepper, garlic powder, and baking powder into a large mixing bowl. Whisk until combined.

3. 3

   Add the olive oil and mix with your hands until the dough is crumbly. Add ¼ cup water and stir until the dough comes together. If the dough is not sticking together add more water, a teaspoon at a time, until it does. Do not overwork the dough.

4. 4

   Place the ball of dough onto a sheet of baking paper and roll out with a rolling pin. The thinner the dough, the lighter and crispier your chips will be. Cut the dough into triangles. Slide the baking paper and dough onto a baking sheet and place in the oven.

5. 5

   Bake for 8-10 minutes until the chips are golden around the edges.

6. 6

   Enjoy the chips with your favorite salsas and toppings.