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Chickpea Nachos

Name: Chickpea Nachos
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 2 cup chickpea flour; 1 tsp baking powder; 0.5 tsp salt; 1 tsp garlic powder; 1 tsp baking powder; 1 pinch black pepper; 0.75 cup water; 4 tbsp olive oil

Chickpea nachos are easy to make, high in protein and 100% satisfying. Add your favorite toppings and enjoy this wholesome snack.

Serves

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Ingredients

Serves4

For the dry ingredients

2 cup chickpea flour
1 tsp baking powder
1/2 tsp salt
1 tsp garlic powder
1 tsp baking powder
1 pinch black pepper

For the dry ingredients

3/4 cup water
4 tbsp olive oil

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Instructions

Preheat oven to 350°F / 175°C. Prepare a baking tray with parchment paper.
Sift the chickpea flour, salt, pepper, garlic powder, and baking powder into a large mixing bowl. Whisk until combined.
Add the olive oil and mix with your hands until the dough is crumbly. Add ¼ cup water and stir until the dough comes together. If the dough is not sticking together add more water, a teaspoon at a time, until it does. Do not overwork the dough.
Place the ball of dough onto a sheet of baking paper and roll out with a rolling pin. The thinner the dough, the lighter and crispier your chips will be. Cut the dough into triangles. Slide the baking paper and dough onto a baking sheet and place in the oven.
Bake for 8-10 minutes until the chips are golden around the edges.
Enjoy the chips with your favorite salsas and toppings.