Green Queen Pasta

Name: Green Queen Pasta
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 398 g pasta of choice (gluten free optional); 3 cup broccoli; 1 cup plant milk, unsweetened; 2 pcs garlic cloves; 1 pc avocado; 0.5 cup parsley; 1 pc lime, juiced; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 4 pc sun-dried tomatoes

If you are struggling sometimes to get your green in, then this creamy pasta sauce is perfect for you. It is the perfect way to sneak more veggies into your day, while enjoying a big bowl of comforting pasta.

Serves

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Ingredients

Serves4

For the pasta

398 g pasta of choice (gluten free optional)

For the green queen sauce

3 cup broccoli
1 cup plant milk, unsweetened
2 pcs garlic cloves
1 pc avocado
1/2 cup parsley
1 pc lime, juiced
1 tsp salt
1 tsp garlic powder
1 tsp onion powder

for the garnish

4 pc sun-dried tomatoes

Nutrition

485

Calories

18.2g

Protein

88.4g

Carbs

9.8g

Fat

12.3g

Fiber

685mg

Sodium

Per serving · Approximate values

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Instructions

Fill a medium pan with water and put over medium heat. Add your copped broccoli and let simmer for 5 minutes with the lid closed.
Add all ingredients for the sauce to a high-speed blender and add the cooked broccoli, once it's fork tender. Blend until smooth.
Pour the sauce over your cooked pasta and top with your chopped sun-dried tomatoes.