easy digestfallwinter

Truffle Mashed Potato

Name: Truffle Mashed Potato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 500 g potatoes; 150 ml plant milk, unsweetened; 0.5 tsp salt; 1 pinch nutmeg; 1 pinch black pepper; 2 tbsp vegan butter; 0.5 tbsp truffle oil

Mashed potatoes are our all-time favorite potato side dish. For the holiday season, we added a festive twist. Truffles make this comforting side dish so much more special. Pair with our mushroom gravy, main holiday roast dishes, and it’s a party.

Prep

10m

Cook

25m

Serves

Difficulty

easy

Cook this in the Rou app

Ingredients

Serves4

For the mashed potaotes

500 g potatoes
150 ml plant milk, unsweetened
1/2 tsp salt
1 pinch nutmeg
1 pinch black pepper
2 tbsp vegan butter

For the garnish

1/2 tbsp truffle oil

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Instructions

Wash, peel and cut the potatoes into small cubes. Fill a large pan with water and put over medium-high heat. Add the potatoes and cook with the lid closed until the potatoes are fork-tender.
Rinse the potatoes once they are done and transfer them back into the pan. Mash the potatoes while leaving the stove on low heat.
Once the potatoes are mashed, add all other ingredients and whisk until combined.
Serve in a bowl to share and top with truffle oil.