Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 7 pc Medjool Dates (pitted and soaked); 0.5 cup walnuts; 2 tbsp raw cacao powder; 0.5 cup Dark Chocolate 85% (melted); 100 g Firm Tofu; 0.5 cup Dark Chocolate 85%; 130 ml plant milk, unsweetened; 1 tbsp maple syrup; 1 pinch salt; 0.5 tsp vanilla; 1 tbsp raw cacao powder; 1 tbsp chia seeds; 0.25 cup blueberries; 1 tbsp Tahini; 1 tbsp maple syrup; 2 tbsp water

Indulge in this irresistible No-Bake Chocolate Mousse Cake! This creamy delight not only satisfies your sweet cravings but also packs a punch of omega-3 for inflammation reduction and a protein boost. Amp up the fun with antioxidant-rich blueberries and a drizzle of maple tahini for extra flavor and health benefits. It's a slice of pure bliss waiting for you!

Prep

25m

Cook

Serves

Difficulty

medium

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Ingredients

Serves4

For the crust

7 pc Medjool Dates(pitted and soaked)
1/2 cup walnuts
2 tbsp raw cacao powder
1/2 cup Dark Chocolate 85%(melted)

For the chocolate mousse

100 g Firm Tofu
1/2 cup Dark Chocolate 85%
130 ml plant milk, unsweetened
1 tbsp maple syrup
1 pinch salt
1/2 tsp vanilla
1 tbsp raw cacao powder
1 tbsp chia seeds
1/4 cup blueberries

For the tahini drizzle

1 tbsp Tahini
1 tbsp maple syrup
2 tbsp water

Nutrition

571

Calories

13.5g

Protein

59.6g

Carbs

34.9g

Fat

12.7g

Fiber

71mg

Sodium

Per serving · Approximate values

Free on iOS this fall

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Instructions

Soak medjool dates in hot water for 5 minutes to soften. Drain well after soaking.
Add all ingredients for the crust into a high-speed blender until you get a sticky dough.
Line a mini cake form with parchment paper on the bottom and press in the crust. Press the dough evenly on the bottom and sides to shape the pie crust. Chill in the fridge until the mousse is ready.
Melt the chocolate and add into a high-speed blender with all other ingredients. Blend until smooth and creamy. add more milk if necessary.
Pour the filling into the prepared pie crust and store in the fridge for 1,5 hours to set.
In a small bowl add all ingredients for the tahini drizzle and stirr well.
Top the cake with fresh blueberries and tahini drizzle and enjoy.

Chocolate Mousse Cake

Ingredients

Nutrition

Cook this in Rou

Instructions

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