Classic Hummus

Name: Classic Hummus
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 pc canned chickpeas; 2 tbsp tahini; 2 tbsp lemon (juiced); 1 tsp sea salt; 3 tbsp water

Everyone needs a classic hummus recipe in their weekly rotation. Hummus is a staple in Mediterranean kitchens — creamy, nourishing, and made with simple pantry ingredients like chickpeas, tahini, lemon, and garlic. Use this as your go-to base recipe and customize it with roasted veggies, fresh herbs, or a drizzle of olive oil. Simple, timeless, and endlessly versatile.

Serves

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Ingredients

Serves4

For the hummus

1 pc canned chickpeas
2 tbsp tahini
2 tbsp lemon(juiced)
1 tsp sea salt
3 tbsp water

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Instructions

Wash and rinse the chickpeas and add them to a food processor. Process until you have a smooth paste.
Add tahini, lime juice, salt and water to blend again for 1-2 minutes. Add the water one tablespoon at the time to reach the desired consistency.
Top with spices, olive oil and fresh herbs.

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