Coconut Chickpea Pineapple Rice

Instructions

1. 1

   Cut the pineapple in half and take out the flesh by cutting it into cubes and carefully removing it with a spoon. Be careful to keep the pineapple shell for serving later.

2. 2

   Prepare the rice by washing and rinsing 2-3 times to remove excess starch.

3. 3

   In a medium-large pan combine the washed rice with coconut milk and bring to a simmer. Keep the lid closed.

4. 4

   Cook the rice for 15 minutes on medium-high heat. Then remove from heat and let rest with the closed lid for another 10 minutes.

5. 5

   In a large skillet add coconut oil, red onion, minced garlic, and all spices. Saute until the onions have softened. Add the chickpeas and roast for 3-4 minutes under constant stirring.

6. 6

   When the Chickpeas are toasted, add the broccoli and pineapple cubes. Roast for another 3-4 minutes under constant stirring to prevent burning.

7. 7

   At last, add the chopped mint and give it a good last stir before serving.

8. 8

   To serve, fill the rice in the pineapple shells and top with pineapple chickpeas. Add coconut flakes as a topping as well.