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Gluten-Free Butter Naan

Name: Gluten-Free Butter Naan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 cup gluten-free flour (Caputo gluten-free flour, plus a little for rolling); pinch salt; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 cup vegan yogurt (unsweetened); avocado oil (for the pan); vegan butter (melted); garlic (minced); cilantro (fresh, chopped); flaky sea salt

Soft, quick gluten-free naan made with Caputo gluten-free flour and vegan yogurt, griddled golden and brushed with garlic-cilantro butter.

Prep

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Serves

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Ingredients

Serves4

For the dough

1 cup gluten-free flour(Caputo gluten-free flour, plus a little for rolling)
salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup vegan yogurt(unsweetened)

To cook and finish

avocado oil(for the pan)
vegan butter(melted)
garlic(minced)
cilantro(fresh, chopped)
flaky sea salt

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Instructions

Make the dough. In a small bowl, whisk the flour, salt, baking powder, and baking soda. Add the yogurt and mix into a firm dough.
Shape into a ball and divide into 4 pieces. Roll each into a naan on a lightly floured surface; use as little extra flour as possible so the dough doesn't dry out.
Heat a griddle or skillet over medium-high and add a thin film of avocado oil. Cook each naan until golden on both sides.
Finis by brushing with melted vegan butter mixed with garlic, then sprinkle with cilantro and a pinch of salt.