Plum Sheet Cake

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a medium bowl combine coconut cream and lemon juice and whisk to create a butter milk.

3. 3

   Add maple syrup, vanilla and coconut oil to the butter milk. Whisk again and set aside.

4. 4

   In a large bowl, add all dry ingredients. Sift the oat flour and buckwheat flour through a fine mesh strainer. Add the almond flour, flaxseed meal, and baking soda, then whisk or stir until everything is well combined.

5. 5

   Pour the wet ingredients into the bowl with the dry ingredients and mix until you have a smooth batter.

6. 6

   Transfer the batter into a greased 8 inch baking pan and top with a layer of sliced plums.

7. 7

   In a small bowl combine almond flour, cinnamon, maple syrup and solid coconut oil for the crumble.

8. 8

   Distribute the crumble on top of the plum slices in a generous layer.

9. 9

   Bake the cake for 50 minutes at 350°F (180°C).

10. 10

    Let the cake cool before cutting into it.