Plum Sheet Cake

Name: Plum Sheet Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 cup Coconut cream, full fat; 2 tbsp lemon juice; 0.25 cup coconut oil (melted); 1 tsp vanilla; 0.75 cup maple syrup; 1 cup oat flour; 0.75 cup buckwheat flour; 1 cup almond flour; 2 tbsp flaxseed meal; 1 tsp baking soda; 0.75 cup almond flour; 1 tbsp coconut oil (solid); 1 tsp cinnamon, ground; 1 tbsp maple syrup; 2 pc plums, pitted (sliced)

A cozy, gut-friendly dessert that’s perfectly sweet, juicy, and wholesome. Made with ripe plums, almond flour, and warming spices — it’s gluten-free, dairy-free, and refined sugar-free. Light, nourishing, and satisfying without any compromise.

Prep

20m

Cook

50m

Serves

Difficulty

medium

Cook this in the Rou app

Ingredients

Serves4

For the wet ingredietns

1 cup Coconut cream, full fat
2 tbsp lemon juice
1/4 cup coconut oil(melted)
1 tsp vanilla
3/4 cup maple syrup

For the dry ingredients

1 cup oat flour
3/4 cup buckwheat flour
1 cup almond flour
2 tbsp flaxseed meal
1 tsp baking soda

For the crumble

3/4 cup almond flour
1 tbsp coconut oil(solid)
1 tsp cinnamon, ground
1 tbsp maple syrup

For the topping

2 pc plums, pitted(sliced)

Nutrition

1026

Calories

19.9g

Protein

96g

Carbs

68.4g

Fat

12g

Fiber

330mg

Sodium

Per serving · Approximate values

Free on iOS this fall

Cook this in Rou

Scale the servings, send every ingredient to your shopping list and cook along step by step — plus a grocery scanner that shows how products sit with your gut.

Instructions

Preheat the oven to 350°F (180°C).
In a medium bowl combine coconut cream and lemon juice and whisk to create a butter milk.
Add maple syrup, vanilla and coconut oil to the butter milk. Whisk again and set aside.
In a large bowl, add all dry ingredients. Sift the oat flour and buckwheat flour through a fine mesh strainer. Add the almond flour, flaxseed meal, and baking soda, then whisk or stir until everything is well combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix until you have a smooth batter.
Transfer the batter into a greased 8 inch baking pan and top with a layer of sliced plums.
In a small bowl combine almond flour, cinnamon, maple syrup and solid coconut oil for the crumble.
Distribute the crumble on top of the plum slices in a generous layer.
Bake the cake for 50 minutes at 350°F (180°C).
Let the cake cool before cutting into it.

Plum Sheet Cake

Ingredients

Nutrition

Cook this in Rou

Instructions

Explore More Recipes