Red Wine Bundt Cake

Name: Red Wine Bundt Cake
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 250 g flour, all purpose; 50 g almond flour; 1 tsp baking powder; 1 pinch salt; 3 tbsp raw cacao powder; 1 tsp cinnamon; 50 g vegan dark chocolate, chopped; 60 g vegan butter; 40 g coconut sugar; 177 ml soy milk; 75 ml red wine; 1 tsp liquid vanilla; 4 tbsp coconut yogurt; 2 tbsp maple syrup; 80 g vegan dark chocolate; 9 pcs raspberries

My mom used to make a similar version of this cake when I was young and I loved it! Since the holiday season is most certainly the time to open a bottle of red wine, why not infusing a little of it into a delicious and indulgent red wine cake?

Serves

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Ingredients

Serves4

For the dry ingredients

250 g flour, all purpose
50 g almond flour
1 tsp baking powder
1 pinch salt
3 tbsp raw cacao powder
1 tsp cinnamon
50 g vegan dark chocolate, chopped

For the wet ingredients

60 g vegan butter
40 g coconut sugar
177 ml soy milk
75 ml red wine
1 tsp liquid vanilla
4 tbsp coconut yogurt
2 tbsp maple syrup

For the glaze

80 g vegan dark chocolate
9 pcs raspberries

Instructions

Preheat the oven to 180 degrees Celsius (356 Fahrenheit) fan forced and lightly grease a 22cm bundt cake pan with oil/butter.
Combine all dry ingredients in a big bowl.
Place the vegan butter and coconut sugar into a smaller mixing bowl and beat together with an electric beater on medium speed until smooth and creamy. Add in the coconut yoghurt, vanilla extract and all other wet ingredients. Beat until combined.
Pour the wet ingredients over the dry ingredients and mix until smooth.
Transfer batter into bundt cake pan and place in the oven to bake for 30 minutes or until a skewer comes out clean.
Remove from oven and place on a wire rack to cool for 30 minutes before carefully removing from cake pan. If you remove it while hot cake may fall apart.
Once cooled to room temperature, melt chocolate in a bowl over a boiling water. Allow chocolate to cool and thicken for 3-5 minutes before spooning over cake. Top with fresh berries while chocolate is still melted.

Red Wine Bundt Cake

Ingredients

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