Tofu Cream Cheese

Name: Tofu Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 350 g firm tofu; 2 tbsp nutritional yeast; 2 tbsp coconut oil; 1 tsp garlic powder; 1 tbsp lemon juice; 1 pinch black pepper; 1 tsp salt; 30 g chives, chopped

If you are wondering what to make with tofu, how about a herb infused cream cheese? Perfect on bagels or toast, this recipe makes a great cheese alternative without nuts.

Prep

10m

Serves

Difficulty

easy

Cook this in the Rou app

Ingredients

Serves4

For the cream cheese

350 g firm tofu
2 tbsp nutritional yeast
2 tbsp coconut oil
1 tsp garlic powder
1 tbsp lemon juice
1 pinch black pepper
1 tsp salt
30 g chives, chopped

Nutrition

180

Calories

12.9g

Protein

4.1g

Carbs

13.1g

Fat

Fiber

593mg

Sodium

Per serving · Approximate values

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Instructions

Blend all ingredients except the chives in a high-speed blender until smooth.
Fold the chopped chives in after blending and let rest for 4 hours
The cream cheese will hold for up to 7 days in the fridge.

“Watch me make this recipe on YouTube for extra tips and variations.”

— Eva Watch on YouTube →