Easy Mac & Cheese

Name: Easy Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 250 g pasta of choice (gluten free optional); 80 g cashews, raw and soaked; 120 ml plant milk, unsweetened; 1 tsp salt; 0.25 tsp turmeric powder; 1 tsp garlic powder; 3 tbsp nutritional yeast; 70 g frozen peas

Need a quick and satisfying lunch? This Mac & Cheese is your life saver, made in only a few minutes.

Prep

10m

Cook

15m

Serves

Difficulty

easy

Cook this in the Rou app

Ingredients

Serves4

For the pasta

250 g pasta of choice (gluten free optional)

For the cashew cheese sauce

80 g cashews, raw and soaked
120 ml plant milk, unsweetened
1 tsp salt
1/4 tsp turmeric powder
1 tsp garlic powder
3 tbsp nutritional yeast

For the topping

70 g frozen peas

Nutrition

365

Calories

14.8g

Protein

53g

Carbs

10.6g

Fat

4.9g

Fiber

623mg

Sodium

Per serving · Approximate values

Explore More Recipes

Eva's whole-food, plant-based recipes — all free to browse.

Browse all recipes

Instructions

Prepare by cooking the cashews for 5 minutes or soaking in hot water for 10 minutes. Cook the pasta of your choice.
Add all ingredients for the cheese sauce to a high-speed blender and add the cashews once they are ready. Blend until smooth.
Add the sauce and frozen peas to the cooked pasta and mix well. Add a little plant milk to prevent the sauce from thickening too much until the peas are ready.
Serve warm and enjoy.

Easy Mac & Cheese

Ingredients

Nutrition

Explore More Recipes

Cook this in Rou

Instructions