Easy Mac & Cheese

Name: Easy Mac & Cheese
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 250 g pasta of choice (gluten free optional); 80 g cashews, raw and soaked; 120 ml plant milk, unsweetened; 1 tsp salt; 0.25 tsp turmeric powder; 1 tsp garlic powder; 3 tbsp nutritional yeast; 70 g frozen peas

Need a quick and satisfying lunch? This Mac & Cheese is your life saver, made in only a few minutes.

Serves

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Ingredients

Serves4

For the pasta

250 g pasta of choice (gluten free optional)

For the cashew cheese sauce

80 g cashews, raw and soaked
120 ml plant milk, unsweetened
1 tsp salt
1/4 tsp turmeric powder
1 tsp garlic powder
3 tbsp nutritional yeast

For the topping

70 g frozen peas

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Instructions

Prepare by cooking the cashews for 5 minutes or soaking in hot water for 10 minutes. Cook the pasta of your choice.
Add all ingredients for the cheese sauce to a high-speed blender and add the cashews once they are ready. Blend until smooth.
Add the sauce and frozen peas to the cooked pasta and mix well. Add a little plant milk to prevent the sauce from thickening too much until the peas are ready.
Serve warm and enjoy.

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