Apple Pecan Upside Down Cake

Instructions

1. 1

   Preheat the oven to 390°F (200°C) and line a loaf pan with parchment paper.

2. 2

   In a medium bowl, combine all dry ingredients and whisk until evenly mixed

3. 3

   In a separate bowl, add all wet ingredients and whisk until smooth

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.

5. 5

   In another bowl, combine the chopped apples, pecans, cinnamon, and maple syrup for the topping. Mix well until evenly coated

6. 6

   Spread the apple-pecan mixture evenly over the bottom of the prepared loaf pan, pressing it down gently.

7. 7

   Pour the batter on top of the topping and smooth the surface evenly.

8. 8

   Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean

9. 9

   Let the cake cool completely in the pan. Once cooled, carefully flip the cake upside down onto a plate and remove the parchment paper.