Pumpkin Baked Oats

Name: Pumpkin Baked Oats
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 cup pumpkin puree; 1 cup Dates; 2 cup plant milk, unsweetened; 1 cup oat flour; 1 cup oats; 1 tsp pumpkin spice; 0.5 tsp baking soda; 2 tbsp flaxseed; 5 tbsp water; 0.25 cup walnuts; 1 pc apple, sliced; 0.5 tsp cinnamon

This is for all the oatmeal lovers. Baked oats feels like having cake for breakfast. Just healthy, providing you with tons of energy. It is super easy to make and the perfect meal prep trick to have a grab & go breakfast during the week.

Serves

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Ingredients

Serves4

For the wet ingredients

1 cup pumpkin puree
1 cup Dates
2 cup plant milk, unsweetened

For the dry ingredients

1 cup oat flour
1 cup oats
1 tsp pumpkin spice
1/2 tsp baking soda
2 tbsp flaxseed
5 tbsp water
1/4 cup walnuts

For the topping

1 pc apple, sliced
1/2 tsp cinnamon

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Instructions

Preheat the oven to 180 degrees Celsius (356 Fahrenheit). Line a baking dish with parchment paper. To make the flax egg combine the flaxseeds with 5 tbsp. of water in a bowl and mix well.
Combine all dry ingredients, except the flaxseeds in a bowl and set aside.
Now transfer all wet ingredients into your blender and blend until everything is smooth.
Transfer the wet ingredients to the bowl with the dry ingredients, add the flax egg and stir everything, until well combined.
Transfer the mixture into the baking dish, lined with parchment paper. Distribute evenly and layer the top with apple slices. Sprinkle with cinnamon.
Bake for around 25 minutes or until you until a skewer comes out clean.