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Banana Cream Latte

Name: Banana Cream Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Plant-Based
Ingredients: 1 pc banana (frozen or fresh); 1 cup plant milk; 30 ml espresso; 0.5 tsp vanilla extract; 1 pc medjool date (pitted)

Your morning coffee order, but make it gut-friendly. Naturally sweetened with medjool date and frozen banana, this creamy blended latte is the upgrade your espresso has been waiting for — no sugar, no guilt, no compromise.

Prep

Cook

Serves

Difficulty

easy

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Ingredients

Serves1

1 pc banana(frozen or fresh)
1 cup plant milk
30 ml espresso
1/2 tsp vanilla extract
1 pc medjool date(pitted)

Nutrition

300

Calories

4.7g

Protein

62g

Carbs

5.5g

Fat

6.7g

Fiber

106mg

Sodium

Per serving · Approximate values

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Instructions

Pit the medjool date and peel the banana.
Brew one shot of espresso and let it cool slightly before adding to the blender. You can also use store bought cold brew.
Add the banana, oat milk, vanilla, date to the blender and blend until smooth.
Pour the banana milk into a glass filled with ice.
Pour espresso or cold brew over banana milk with ice.

Banana Cream Latte

Ingredients

Nutrition

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Instructions