Your morning coffee order, but make it gut-friendly. Naturally sweetened with medjool date and frozen banana, this creamy blended latte is the upgrade your espresso has been waiting for — no sugar, no guilt, no compromise.
Prep
5m
Cook
5m
Serves
1
Difficulty
easy
This recipe is part of
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Start the ProgramPit the medjool date and peel the banana.
Brew one shot of espresso and let it cool slightly before adding to the blender. You can also use store bought cold brew.
Add the banana, oat milk, vanilla, date to the blender and blend until smooth.
Pour the banana milk into a glass filled with ice.
Pour espresso or cold brew over banana milk with ice.
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