all season
Chocolate Chia Pudding
Indulge in a creamy, rich chocolate chia pudding that doesn't just satisfy your sweet tooth, but also offers a boost to your digestive health and combats inflammation. These chia seeds pack an omega-3 punch, making every spoonful not just delightful, but also beneficial.
Serves
4
Ingredients
Serves4
For the Chia Pudding
- 1/2 cup chia seeds
- 2 cup coconut milk
- 3 pcs Medjool Dates(pitted)
- 1 tbsp maple syrup
- 2 tbsp raw cacao powder
- 2 tbsp water
Enjoying this recipe?
Eva's programs include daily recipes like this one — plus education, a workbook, and lifestyle guidance for a specific health goal.
Browse ProgramsInstructions
Ensure your medjool dates are pitted.
Measure out the chia seeds, coconut milk, maple syrup, raw cocoa powder, and water
Add all the ingredients into a high-speed blender. Blend until smooth. Add more water if needed.
Pour the blended mixture into an airtight container. Seal the container and place it in the refrigerator.
For a quicker set, rest for at least 2 hours. For best results and flavors to meld beautifully, let it rest for up to 24 hours.
Top with your choice of fruits like strawberries, blueberries, or banana slices. Enjoy as a delightful snack or a wholesome breakfast.
Explore More Recipes
400+ whole-food plant-based recipes — all free to browse.