Fudgy Nutella Truffles

Name: Fudgy Nutella Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 130 g hazelnuts, roasted; 7 pc Dates; 60 ml coconut oil; 2 tsp liquid vanilla; 1 pinch salt; 50 g raw cacao powder; 4 tbsp maple syrup

Patrick is the biggest Nutella fan, so I made a healthy vegan dessert that is perfect to satisfy those Nutella cravings🙌🏻 The recipe is gluten-free and healthy of course! In the beginning of my vegan journey it was so important to find healthy versions of my favourite foods. So this one is for all Nutella lovers. Give it a try

Prep

20m

Cook

10m

Serves

Difficulty

easy

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Ingredients

Serves4

For the truffels

130 g hazelnuts, roasted
7 pc Dates
60 ml coconut oil
2 tsp liquid vanilla
1 pinch salt
50 g raw cacao powder
4 tbsp maple syrup

Nutrition

529

Calories

8.1g

Protein

58.2g

Carbs

35.6g

Fat

10.5g

Fiber

44mg

Sodium

Per serving · Approximate values

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Instructions

Roast hazelnuts in the oven. Preheat the oven to 180 degrees celsius and roast for 10 minutes.
Transfer hazelnuts to the blender or food processor and blend well until you have a paste.
Add all other ingredients and blend until smooth.
Refrigerate for at least 2 hours so the oil hardens and you can form the truffles easily.
Form little balls and coat them with cacao powder. Keep them in the fridge, so they stay in shape

Fudgy Nutella Truffles

Ingredients

Nutrition

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Instructions