all season
Contains: Tree Nuts
Fudgy Nutella Truffles
Patrick is the biggest Nutella fan, so I made a healthy vegan dessert that is perfect to satisfy those Nutella cravings🙌🏻 The recipe is gluten-free and healthy of course! In the beginning of my vegan journey it was so important to find healthy versions of my favourite foods. So this one is for all Nutella lovers. Give it a try
Serves
4
Ingredients
Serves4
For the truffels
- 130 g hazelnuts, roasted
- 7 pcs Dates
- 60 ml coconut oil
- 2 tsp liquid vanilla
- 1 pinch salt
- 50 g raw cacao powder
- 4 tbsp maple syrup
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Browse ProgramsInstructions
Roast hazelnuts in the oven. Preheat the oven to 180 degrees celsius and roast for 10 minutes.
Transfer hazelnuts to the blender or food processor and blend well until you have a paste.
Add all other ingredients and blend until smooth.
Refrigerate for at least 2 hours so the oil hardens and you can form the truffles easily.
Form little balls and coat them with cacao powder. Keep them in the fridge, so they stay in shape
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