Contains: Peanuts
This breakfast will make you feel like you are on a tropical island. Chia pudding served in a papaya makes a great eye-catcher for brunch with friends and family. Everyone just needs to grab a spoon and dig in.
Serves
4
For the chia pudding
For the papaya boat
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Browse ProgramsIn a small bowl, mix the chia seeds with the plant milk. Stir well and let rest in the fridge for 2 hours or overnight. Stir again before serving.
Cut the papaya in half and remove the seeds from one half by scraping them off gently with a fork.
Give the prepared chia pudding a final stir and fill it into papaya.
Top with fruit and nut butter and enjoy.
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