Contains: Peanuts
This breakfast will make you feel like you are on a tropical island. Chia pudding served in a papaya makes a great eye-catcher for brunch with friends and family. Everyone just needs to grab a spoon and dig in.
Prep
10m
Serves
4
Difficulty
easy
For the chia pudding
For the papaya boat
116
Calories
2.8g
Protein
18.4g
Carbs
4.5g
Fat
4.4g
Fiber
45mg
Sodium
Per serving · Approximate values
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In a small bowl, mix the chia seeds with the plant milk. Stir well and let rest in the fridge for 2 hours or overnight. Stir again before serving.
Cut the papaya in half and remove the seeds from one half by scraping them off gently with a fork.
Give the prepared chia pudding a final stir and fill it into papaya.
Top with fruit and nut butter and enjoy.
“Watch me make this recipe on YouTube for extra tips and variations.”
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